Wednesday, January 31, 2007
I had Chocolate and Zucchini's Lentil Apple Cumin salad for lunch today and it was so good. The recipe reccomends eating it cold or at room temperature but I mixed it up as soon as the lentils were done and ate it pretty soon after that. Loved it warm. I only had ground cumin so I just used one teaspoon and it didn't have that metallicy taste cumin can have, just really warm and earthy a little like chilli.