Tuesday, October 11, 2005
Continuing my chickeny saga, I roasted two (oh yes, two) chickens on the weekend. I got them on sale for a really good price at WholeFoods, since my local grocery store does not sell whole free range organic chickens. It was brilliant: smelled fabulous, tasted great, loads of leftovers! But now I'm not so sure what to do with the leftovers.