This morning I made the wonderfully simple yogurt cake created by Chocolate and Zucchini and further popularized by Super Eggplant. It was very tasty and seasonal since I picked up the raspberries at the farmer's market yesterday. Of course I didn't do any of the foo foo things the girls did since I was a bit hungover today but it turned out quite nice. In the future I will put in more raspberries (how much is 300 grams?) and keep powdered sugar on hand for Mariko's topping.