Fall is here! It's raining and pouring today and we've had two successful baking experiments:
Whole wheat beer bread - this is yummy, but it does include about a cup of white flour. I wanted to try it out pretty much as written before experimenting with all whole wheat. I didn't have bread flour so I just used all purpose instead. This was my first time making bread with the mixer instead of kneading and mixing by hand. Shockingly, it was much easier.
Apple-Walnut Cake - for over a month I've been looking for my ideal apple cake recipe, a search I've restarted from last Fall. This isn't it because my ideal apple cake recipe is more of a biscuit type cake with struesel on top. I mainly used this particular recipe because it looked so easy and I'm getting tired of putting so much energy into not finding the right recipe. One of the reviewers mentioned that the base is basically a blondie dough and they're right, but with a ton of apples it turns extra moist and fantastic. So good! While this is not my ideal, it is awesome in a completely different way.