Monday, August 28, 2006

we had a good salad on the weekend which I will record here for posterity. It included:

1 heart of romaine, chopped
1 shallot chopped up very fine
1 lemon cucumber from the garden
some of orangette's red wine vinaigrette
1 can of tuna packed in olive oil
tons of chopped up cilantro and salt & freshly ground pepper

Apparently tuna and cilantro love each other. This was the perfect salad for coming home from a week of wedding festivities on a day when we had neglected to eat breakfast: light and nutritious but substantial.

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